Beef - Poultry - Fish/Shellfish - Lamb - Meatless Dishes - Pasta - Pizza - Pork


Aussie Burgers

Barley Burger Stew

BBQ Pork Ribs (by Tom Landshof)

BBQ Rub (by Tom Landshof)

Beefy Chile Rellenos Casserole

Beef Brisket (by Tom Landshof)

Beef Filets with Blue Cheese Caramelized Onions

Beef Filets Boursin

Beef Goulash

Beef Short Ribs Braised in Wine with Parsnips

Red Wine Braised Short Ribs

Beef Stew

Beef Stroganoff

Beer-Braised Beef and Onions

Braised Beef Bourguignon

Carbonnade Ó la Flamande

The Lost Art of Chateaubriand

Chili Grilled Flank Steak

Corned Beef

Crockpot Swiss Steak

Drunken Steak

Drunken Steak with Rum

Ethel's Pot Roast

Grilling Steak

Grilled Ancho Adobo Flank Steak with Bourbon Glaze

Grilled Veal Chops with Rosemary

Grilled Stuffed Flank Steak

Grilled Flank Steak with Lime Juice & Sesame Oil

Korean Beef Tacos

Korean Marinated Beef

Linda's Marinated Flank Steak

Linda's Meatballs

Linda's "Not Your Mother's" Meatloaf

Linda's "Not Your Mother's" Meatloaf II

Locavore Meatloaf

Marinated Beef and Vegetable Skewers


Patricia's Pot Roast


Roast Beef (Low Temp)

Rosemary Beef Stew

Sicilian Meatloaf

Sloppy Joes, Not Your Grade School Cafeteria

Stuffed Bell Peppers

Sunday Pot Roast Like Mom Used to Make

Yet Another Sunday Pot Roast

Tom's BBQ Brisket

Two Tri Tip Marinades

Veal Manicotti with Marinara

Veal & Eggplant Ragu

Veal Involtini

Veal Marsala

Veal Osso Buco, Doug's

Veal Osso Buco, Tom's

Veal Piccata

Whiskey-Citrus Marinated Flank Steak

Wine Guy Flank Steak Marinade

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Aleppo Pepper Chicken

Apricot Chicken

Betty’s “Oven-Fried” Pecan Chicken Breasts

Brined Thanksgiving

Buttermilk Roast Chicken

Butter Chicken

Sunday Cassoulet

Caramelized Black Pepper Chicken

Chicken Breasts in a Packet

Chicken Cacciatore

Chicken Enchiladas with Salsa Verde

Chicken Florentine

Quick Chicken Fricassee

Chicken Marsala

Chicken Marsala – Tom’s Version

Chicken Paillards al Limone

Chicken Paprikash

Chicken Parmesan

Chicken Picatta

Chicken Rosemary

Chicken Scaloppini with Mushrooms and Peppers

Coq au Vin Blanc

Coq au Vin Blanc (Adapted from NYT Magazine)

Chicken and Mushrooms Provencal

Chicken Saltimbocca

Chicken Saltimbocca – Tom’s Version

Chicken Tikka Masala

Chicken with Artichokes and Capers

Chicken with Balsamic Vinegar and Basil

Chicken with Mushrooms and Leeks

Chicken with Wilted Lemon Arugula

Crispy Baked Parmesan Chicken

Crispy Baked "Fried" Chicken

Doug & Linda's Chicken Cacciatore

Duck Bigarade

Easy Old Fashioned Chicken & Noodles

Ethel’s Chicken Ó l’Orange

French-Indian(a) BBQ Chicken

Grilled Chicken Breasts with Citrus-Garlic Marinade

Grilled Chicken with English Cucumber Remoulade

Grilled Chicken and Vegetable Burritos

Herb & Garlic Chicken

Honey Mustard Chicken

Herb-Roasted Cornish Game Hens

Italian Chicken Sliders

Korean Chicken Tacos

Lemon Artichoke Chicken

Mediterranean Baked Chicken

One-Pan Chicken and Veggies

Oven Roasted Chicken Thighs

Pesto Z’paghetti with Chicken

Pan-Roasted Split Chicken

Provolone Chicken

Rishia Zimmern’s Chicken With Shallots (Mark's version)

Rishia Zimmern’s Chicken With Shallots (Tom's version)

Roast Chicken with Herbes de Provenc

Roast Chicken Parmesan (Free Style)

Roast Chicken Quesadillas

Rotisserie Chicken

SauteÚd Chicken with Artichokes and Capers

Sheet-Pan Chicken

Sheet Pan Cuban Chicken With Citrus Avocado Salsa

Spiced Grilled Chicken Thighs

Tangerine-Basil Glazed Chicken

Tarragon Baked Chicken

Teriyaki Chicken Breasts

Thai Chicken & Noodles

Thai Chicken Tacos with Peanut Sauce

Tom’s Mom’s Chicken Amandine

Three-Cup Chicken

Turkey Meat Loaf

Turkey Pot Pie

Turkey Tetrazzini

Vernal Equinox Chicken

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Athenian Orzo with Shrimp

Baked Red Snapper with Crispy Herbed Shrimp Topping

Baked Salmon Grilled Corn and Guacamole

Baked Shrimp Scampi

Balsamic Salmon

Blue Marlin with Garlic, Tomatoes, Capers & Basil

Brown Butter Shrimp with Corn, Bacon, and Avocado

Citrus Salmon

Citrus & Spice Shrimp

Cod Sautéed in Olive Oil with Fresh Tomatoes

Corn & Lobster Tart

Crab Gumbo

Crusted Cod

Crispy Basked Basa

Dave's Indecisive Shrimp Pasta

Filet of Sole Oreganata

Farfalle with Shrimp

Farmers' Market Shrimp & Pasta

Filet of Fish with Lemon Butter Sauce

Fish Meuniere with Brown Butter

Ginger & Soy Marinated Salmon

Garlic Shrimp Tapas

Greg's Spicy Shrimp Quesadillas

Grilled Copper River Salmon

Grilled Hoisin Salmon

Grilled Shrimp and Vegetable Burritos (or Tacos)

Grilled Shrimp with Lemon

Grilled Tuna with Sesame Ginger Sauce

Grilled Tuna

Grilled Whole Trout

Honey Orange Salmon

Hong Kong Black Pepper Scallops

Lemon Pepper Flounder

Malpeque Mussels

Mediterranean Cod

Mediterranean Tuna

Mediterranean Grouper

Mussels with Spicy Tomato Sauce

Sweet Orange Grilled Salmon

Orange Roughy Dijon

"Our Favorite Flavors" Marinated Tuna

Pan Fried and Baked Walleye with Southwest Corn SautÚ

Panko Crusted Baked Fish

Pan-Seared Scallops

Parmesan Cod with Lemon Butter Caper Sauce

Poached Salmon with Green Coriander Mayonnaise

Potato-Encrusted Salmon with Scallion Sauce

Risotto Frutti De Mare

Risotto Pescatore

Risotto Shrimp

Rum & Brown Sugar Glazed Scallops

Salmon Rollatina Fresco

Salmon and Asparagus Frittata

Salmon with Leeks

Salmon with Mustard and Brown Sugar Glaze

Salmon with Mustard and Maple Sauce

Salmon in Phyllo

Salmon, Smoked Whole

Sanibel Chowder

Sautéed Scallops & Angel Hair Pasta

Sautéed Trout with Lemon Butter & Almonds

Scampi Marinara

Scallop Tacos

Seared Rare Tuna

Seared Scallops with Angel Hair Pasta

Seared Scallops with Ginger and Soy Sauce

Seared Scallops with Herbed Apricot Sauce

Sesame Ginger Salmon

Shellfish in Wine Broth

Shrimp and Grits

Shrimp Po'Boy

Shrimp Penne with Spinach in White Wine Cream Sauce

Shrimp Creole

Shrimp on the Barbie

Shrimp Panang

Shrimp Paprikash

Smoked Salmon Patties with Wilted Spinach and Caramelized Onions

Sole Almandine

Steamed Mussels and Frites

Spicy Shrimp and Peaches

Spicy Grilled Shrimp

Sun Dried Tomato Shrimp Pasta with Artichokes & Mushrooms

Tarragon Lobster Rolls

Tarragon Salmon

Tilapia "Portugaise"

Thai Shrimp with Spicy Peanut Sauce

Tom's Shrimp Scampi

Tuna Casserole Alfredo

Tuna/Egg Salad Sandwiches (or wraps)

Vera Cruz Snapper

Walleye, Pan Fried or Baked

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Braised Lamb Shanks

Sunday Cassoulet


Grilled Lambburger

Grilled Lamb Leg with Mediterranean Seasoning

Gyros Roast

Irish Stew

Javanese Stew

Slow Cooked Lamb with Sage and Pearl Barley

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Spice Crusted Lamb with Couscous

Rack of Lamb Dijon

Roast Rack of Lamb

Stern Rail Amaretto Lamb

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Meatless Dishes

Eggplant and Red Lentils with Pasta

Eggplant Parmesan

Eggplant Parmesan By, Mark Finch

Eggplant Romano By, Mark Finch

Farmer's Market Stir Fry

Grilled Vegetable Burritos

Grilled Summer Vegetable Lasagna

Mac & Cheese for Adults

Oven-Roasted Spaghetti Squash


Stuffed Roasted Tomatoes

Tagliatelle with Spinach, Soy & Garlic Cheese

Vegetarian Stuffed Peppers

Zucchini al Forno

Zucchini Parmesean (Mark's way)

Zucchini Parmesean (Doug and Linda's way)

Zucchini Rollatini

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Angel Hair Pasta with Shrimp & Lemon Cream Sauce

Baked Ziti

Fettuccine with Crispy Sausage

Fettuccine with Ham and Peas


Lasagna by Suzanne & Tom Landshof

Linda's Lasagna

Linguini with White Clam Sauce (Bob's)

Linguini with White Clam Sauce (Tom's)

Martino’s Spaghetti Sauce

Mediterranean Baked Chicken

Mediterranean Pasta with Chicken and Eggplant

Orzotto with Mushrooms

Pasta Carbonara Adapted from Scott Anderson, Wine Spectator 12/15/10

Pasta Carbonara Modified from America's Test Kitchen February 2011

Pasta Carbonara Modified from Gourmet, October 2007

Pasta with Leek Sauce Modified from La Cuina di Lidia, 1990

Penne Vodka

Pork & Ricotta Stuffed Shells

Puttanesca Sauce

Real Spaghetti Sauce

Rustic Bolognese

Sausage Pasta Fagioli with Spinach

Shrimp Scampi Pesto Pasta

Spring Tortellini

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BBQ Chicken & Caramelized Onion Pizza

Fresh Tomato and Pepperoni Pizza

Fontina Caramelized Onion

St. Louis Style BBQ Chicken Pizza

Shrimp Pesto Pizza

Thai Pizza

Three Mushrooms and Fresh Tomato Pizza

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Artichoke and Blue Cheese Stuffed Pork Chops

Apricot Pork Tenderloin

Apple Cider Pork Chops with Gorgonzola

Bacon, Basil, Lettuce and Tomato Sandwich

Bacon on the Grill

Baked Ham

Bourbon Marinated Pork Tenderloin

Brats with Stewed Spicy Peppers

Brined Pork Chops

Cherry Glazed Pork Tenderloin

Chili Rubbed Pork Tenderloin with Black Bean Succotash

Cuban Pork Tenderloin

Cuban Sandwiches

Egg Pie with Ham, Scallions and Goat Cheese

Fried Rice Pork Shrimp

Fruit Layered Pork Loin

Ginger Scallion Pork

Ham, Artichoke, and Three Cheese Strata

Honey Mustard Pork Chops

Low-Fat Pork Tostadas

Marinated Pork Tenderloin

Moroccan Spiced Pork Tenderloin

Orange Dijon Pork Medallions

Oriental Glazed Pork Kebabs

Patricia's Pork Chops

Pecan Crusted Pork Loin with Apricot Sauce

Rice Noodles with Pork and Cilantro

Pork Banh Mi

Pork Chops, Apples & Greens

Pork & Peach Kabobs

Pork Pot Roast

Pork Pad Thai

Pork Schnitzel

Pork Stir Fry with Snow Peas

Pork Tenderloin a la Cream

Prosciutto-Wrapped Pork Tenderloin with Fennel and Apples

Rice Noodles with Pork and Cilantro

Roasted Pork Shoulder with Savory Apple Gravy

Rosemary Brined Pork Chops

Rosemary and Garlic-Roasted Pork Tenderloin with Mustard Dill Sauce

Salmon Cakes

Seven Minute Salmon

Skillet Peach and Balsamic Pork Chops

Slow Cooked Apple Glazed BBQ Baby Back Ribs

Slow Cooked Country Ribs

Spicy Ginger Pork Noodles with Bok Choy

Tom's Pulled Pork

Tom's BBQ Ribs

Teriyaki-Lime Pork Chops with Ginger Peach Salsa